Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed egg and tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Egg and Tofu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Egg and Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed egg and tofu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Egg and Tofu:
- Take blocks Tofu (silken or firm)
- Prepare ☆Egg
- Make ready ☆Japanese dashi stock
- Take ☆Salt
- Get Ankake Sauce:
- Take Dashi stock
- Prepare Salt
- Make ready Soy sauce
- Get Katakuriko slurry
- Prepare Edamame
- Take Shrimp
Steps to make Steamed Egg and Tofu:
- Drain the tofu and put into a heatproof dish.
- Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
- Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
- Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
So that’s going to wrap it up with this special food steamed egg and tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
