Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan meatloaf - wip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Meatloaf - wip is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Meatloaf - wip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf - wip:
- Get Salt & crushed black pepper
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Make ready 2 garlic cloves
- Make ready 1 brown or red onion
- Get 1 teaspoon dried thyme
- Make ready 1/2 cup fresh flat-leaf parsley (chopped finely)
- Take 1 1/2 cups mixed vegan meat (soy free)
- Make ready 2 cups dried mushrooms (soaked, strained & chopped)
- Take 1 cup fresh mushrooms (chopped finely)
- Prepare 1 cup vegan cheese
- Prepare Sherry or red wine vinegar
Ingredients of Vegan Meatloaf - wip. Prepare of Salt & crushed black pepper. This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour.
Instructions to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
See my video for a visual guide. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Vegan Recipe Can be Glutenfree Soyfree. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly.
So that’s going to wrap this up with this special food vegan meatloaf - wip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
