Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow curry (from paste). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow Curry (from paste) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Yellow Curry (from paste) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Curry (from paste):
- Make ready 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
- Make ready 2 cans [13oz/can] coconut cream
- Prepare 1 lb chicken thigh cubed
- Prepare 1 large yellow/orange bell pepper sliced
- Get 3 medium (6 small) yukon gold potatoes
- Get 2 large carrots
- Take 1 large shallot or 1 medium yellow onion roughly chopped
- Make ready 6-8 garlic cloves diced
- Prepare 1 tbsp dry basil or 1 cup fresh basil
- Take 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
- Take 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
- Prepare 1.5 tbsp fish sauce
- Take 1 tbsp brown sugar
Instructions to make Yellow Curry (from paste):
- Cover the bottom of a large pot with oil. Medium-low heat.
- Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
- Add garlic. Cook another minute.
- Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
- Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
- Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
- Add chicken. Let simmer for another 10 minutes.
- Add bell pepper slices. Let simmer for 1 minute.
- Cut the heat. Add fresh/dry basil (and lime juice to taste).
So that’s going to wrap it up for this exceptional food yellow curry (from paste) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
