Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Banana Bread Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spiced Banana Bread Muffins is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Banana Bread Muffins:
- Get 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 4 medium to large VERY ripe bananas (plenty of brown and very soft)
- Prepare 1 cup granulated sugar
- Prepare 2 large eggs
- Prepare 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Take 1/3 cup light olive oil or canola oil
- Make ready 1 tsp vanilla extract
In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. Banana bread is one of my favorite things to make for a couple reasons. This quick bread is delicious and perfect for breakfast or a snack, and I always have all the necessary ingredients on hand!
Instructions to make Spiced Banana Bread Muffins:
- Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
- In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
- Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
- Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
- Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
- Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
- Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.
Today I'm going to show you how make this easy spiced banana bread recipe! To get a super flavorful banana bread, you want to start with the best. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.
So that is going to wrap this up for this special food spiced banana bread muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
