Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready " Cubed Chopped Turkey
- Take Shredded Rotisserie Chicken
- Take " Cubed Honey Baked Ham
- Get " Cubed EX Sharp Cheddar Cheese
- Take " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Get Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Make ready " Sliced Cucumbers
- Prepare " Extra Firm Chopped Tomatoes
- Prepare " Chopped Yellow Zucchini
- Prepare " Chopped Celery
- Prepare " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Take Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Get Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Make ready Boiled Eggs Halved
- Take Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that’s going to wrap it up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
