Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style miso cake salé with pancake mix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese-style Miso Cake Salé with Pancake Mix is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Get For the batter:
  2. Take Eggs
  3. Make ready Milk
  4. Make ready Sesame oil
  5. Get pack Pancake mix (I use Morinaga brand)
  6. Make ready Additions:
  7. Take cm Burdock root
  8. Prepare Carrot
  9. Get Onion
  10. Make ready as much (to taste) Wood ear mushrooms
  11. Prepare Edamame
  12. Make ready as much (to taste) Processed cheese
  13. Take Seasoning:
  14. Take Miso
  15. Get Sake
  16. Take Mirin
  17. Prepare Soy sauce
  18. Prepare Toppings:
  19. Make ready Sesame seeds
  20. Take Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that is going to wrap it up for this exceptional food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!