Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Discover Our Collection Of Salad Recipes. An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce.
Greek Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Greek Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Salad:
- Prepare Greek Salad Dressing
- Take Juice of 1 lemon
- Make ready red wine vinegar
- Take olive oil (EVOO)
- Make ready garlic (minced)
- Get oregano
- Get salt
- Prepare pepper
- Take Salad
- Take romaine lettuce
- Prepare tomatoes
- Make ready cucumber
- Make ready Kalamata olives
- Make ready feta cheese (crumbled)
I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
All the best ingredients and flavors of Greek cuisine, all in one. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch!
So that’s going to wrap it up for this special food greek salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
