Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken rice (in ricecooker). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Rice (in ricecooker) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Rice (in ricecooker) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice (in ricecooker):
- Take 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Make ready 3 spring onion - cut into 3
- Take 5 mince garlic
- Make ready 3 shallots slices (optional)
- Make ready 1 teaspoon mince galangal (optional)
- Prepare 3 bird chillies (optional, can be sliced or leave as is)
- Make ready 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Prepare 2,5 cup water
- Make ready 7,5 gr knorr chicken powder
- Take 2,5 gr himalayan salt
- Get 1 teaspoon white pepper
- Take 1/2 teaspoon sugar
- Make ready 15 ml soya sauce
- Make ready 7,5 ml fish sauce
- Take 5 ml sesame oil
- Prepare 1 teaspoon kikkoman teriyaki sauce (optional)
- Make ready 1 tablespoon oil (only use when the oil from the chicken is not enough)
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
So that’s going to wrap it up with this exceptional food chicken rice (in ricecooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
