Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's spicy beetroot (taridar chukandar). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
sig's Spicy Beetroot (Taridar Chukandar) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. sig's Spicy Beetroot (Taridar Chukandar) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):
- Make ready fresh raw beetroot
- Take vegetable oil
- Take cumin seeds
- Make ready bay leaf
- Take best chopped tomatoes
- Take ground cumin
- Make ready ground coriander
- Prepare ground turmeric
- Make ready chilli powder
- Make ready salt or salt substitute
- Get sugar
- Get water
Instructions to make sig's Spicy Beetroot (Taridar Chukandar):
- Peel and clean beetroot and cut them into 1 inch chunks
- Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
- Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices
So that’s going to wrap it up with this special food sig's spicy beetroot (taridar chukandar) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
