Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, party pinwheels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Party Pinwheels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Party Pinwheels is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have party pinwheels using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Party Pinwheels:
- Take cream cheese (8oz each) - softened (low fat/no fat is fine)
- Get your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
- Prepare can chopped black olives - drained (or 1/4 cup finely minced by hand)
- Get can green chiles - drained
- Take jar chopped pimentos - drained
- Get burrito size flour tortillas
- Make ready parchment or waxed paper for wrapping rollups
In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. These Party Pinwheels are an easy way to make delicious appetizers for large groups. Make your next party one to remember with our Party Pinwheels.
Steps to make Party Pinwheels:
- Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
- In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
- Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
- Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
- To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!
These Party Pinwheels are an easy way to make delicious appetizers for large groups. Buffalo Chicken Tortilla Pinwheels Buffalo flavored anything is the trendiest appetizer to bring to any party. These spicy yet creamy pinwheels will have people begging you for the recipe. (via Home Cooking Memories) A perfect crowd pleasing appetizer for a party, potluck or BBQ, these Mexican tortilla pinwheels are made with cream cheese, roasted chilies, and bell peppers! You can find the recipe here. Chipotle Cheddar Garlic Herb Avocado Pinwheels are quick, easy, and scrumptious finger food that's full of flavor!
So that’s going to wrap it up with this exceptional food party pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
