Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious yellow croaker fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yellowfin croaker (Umbrina roncador) is a species of croaker occurring from the Gulf of California, Mexico, to Point Conception, California. They frequent bays, channels, harbors and other nearshore waters over sandy bottoms. The Yellow Croaker fish is a species of croaker which is native to the western Pacific.
Delicious Yellow Croaker Fish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Delicious Yellow Croaker Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious yellow croaker fish using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Yellow Croaker Fish:
- Take 1 big Yellow Croaker Fish
- Take Salt
- Make ready Pepper
- Prepare Rosemary
- Take Olive oil
- Get Sauce or gravy
- Get 1 carrot
- Prepare 1 potato
- Make ready 5 tomatoes
- Get Some celeries
- Make ready Piece ginger
- Make ready Fish head and bones
- Take Salt
- Prepare Vegetable
- Take Broccoli
- Make ready 6 tomatoes
- Take 2 clove garlics
- Prepare Olive oil
- Take to taste Salt and pepper
Pan fried Yellow Croaker is easy and delicious. To make the taste even better, instead of just using salt and bottle soy sauce as seasoning, I used my homemade steam fish soy sauce. Please refer to my another video at the link below regarding how to prepare homemade steam fish soy sauce. [Yellowfish, Yellow Croaker, Larimichthys polyactis alt Pseudosciaena manchurica]. Native to the northwestern Pacific, particularly the Yellow and East China seas, this fish is highly prized among Asians in Los Angeles, especially the Koreans.
Steps to make Delicious Yellow Croaker Fish:
- First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
- Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
- Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
- When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
- Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
- Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
- Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
- At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
- You can enjoy the fish with a glass of white wine and some French baguette.
This is our first time trying Yellow croaker and Oh boy! did we not just fall in love with that at once. The fish is delicious and very juicy, mild on a bite and it just melts in your mouth. I just cooked a small piece of fish to understand the flavor and decided to make a Mangalore classic fish masala. A wide variety of iso yellow croaker fish options are available to you, such as part, variety, and certification. (Redirected from Large yellow croaker). Larimichthys crocea, called the large yellow croaker, the yellow croaker or the croceine croaker, is a species of marine fish in the croaker family (Sciaenidae) native to the northwestern Pacific, generally in temperate waters such as the Taiwan Strait.
So that is going to wrap this up with this special food delicious yellow croaker fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
