Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana kheer with dhaniya aloo moongfali chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Assalamualaikum Aaj hamne banayi hai aloo aur moongfali ki kheer Ye bahot easy aur delicious Recipe hai Aap bhi ise Asaani se bana sakte hai Aur Please. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
Makhana kheer with dhaniya Aloo moongfali chaat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Makhana kheer with dhaniya Aloo moongfali chaat is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have makhana kheer with dhaniya aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Make ready Kheer ingredients:
- Get makhana
- Make ready milk
- Make ready cashew(as per choice)
- Get almond(as per choice)
- Get chopped coconut (as per choice)
- Get Sugar
- Take Chaat ingredients:
- Prepare Coriander leaves
- Prepare green chilli
- Get potato
- Get peanut
- Take fried aloo chips
- Prepare Salt as per taste
- Prepare tomato chopped
- Take jeera
- Make ready oil
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving.
Steps to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Coarsly Grind makhana cashew almond and coconut into grinder
- Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond.
- Pressure cook potatoes and peel it. Cut into slices
- Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve.
Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or… Ingredients used in Aloo Makhana sabzi Delicious phool makhane ki kheer recipe with step by step It is very easy yet delicious and healthy kheer recipe Makhane Ki Kheer is a delicious Indian recipe. Dhaniya Aloo Mongodi recipe: Try this Dhaniya Aloo Mongodi recipe, or contribute your own. Makhana kheer is an amazing sweet dish that can be relished at any time. It is relatively low-fat and it is rich in calcium and proteins.
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