Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Get 1 tsp salt
- Take 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Get Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Take 1 tsp salt
- Make ready 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Get 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Get 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Usually sold in a cart together with other fried food. Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh mendoan, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava tapai, cireng (tapioca fritters), bakwan (flour with chopped vegetables) and breadfruit. These are often eaten accompanied by fresh bird's eye chili. Recipe: https://muchbutter.com/fried-tapioca-flour-aka-cireng/ Instagram: https://instagram.com/much.butter/ Music: Happy and Joyful Children by Free Music h.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same. These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand.
So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
