Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makhana kheer with dhaniya aloo moongfali chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Assalamualaikum Aaj hamne banayi hai aloo aur moongfali ki kheer Ye bahot easy aur delicious Recipe hai Aap bhi ise Asaani se bana sakte hai Aur Please. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.
Makhana kheer with dhaniya Aloo moongfali chaat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Makhana kheer with dhaniya Aloo moongfali chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have makhana kheer with dhaniya aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Get Kheer ingredients:
- Make ready 100 gms makhana
- Prepare 2 cup milk
- Prepare 2-3 cashew(as per choice)
- Take 2-3 almond(as per choice)
- Take 3-4 tbsp chopped coconut (as per choice)
- Take 5 tbsp Sugar
- Prepare Chaat ingredients:
- Prepare 8-10 stick Coriander leaves
- Take 3-4 green chilli
- Make ready 500 gms potato
- Get 4-5 tbsp peanut
- Take 9-10 fried aloo chips
- Prepare Salt as per taste
- Take 1-2 tomato chopped
- Take 1 tbsp jeera
- Take 3-4 tbsp oil
Aloo Chana Chaat Recipe with step by step photos. Spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving.
Instructions to make Makhana kheer with dhaniya Aloo moongfali chaat:
- Coarsly Grind makhana cashew almond and coconut into grinder
- Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond.
- Pressure cook potatoes and peel it. Cut into slices
- Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve.
Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or… Ingredients used in Aloo Makhana sabzi Delicious phool makhane ki kheer recipe with step by step It is very easy yet delicious and healthy kheer recipe Makhane Ki Kheer is a delicious Indian recipe. Dhaniya Aloo Mongodi recipe: Try this Dhaniya Aloo Mongodi recipe, or contribute your own. Makhana kheer is an amazing sweet dish that can be relished at any time. It is relatively low-fat and it is rich in calcium and proteins.
So that’s going to wrap this up for this exceptional food makhana kheer with dhaniya aloo moongfali chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
