Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled pasta with scallops and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Pasta with Scallops and Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chilled Pasta with Scallops and Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:
- Make ready Spaghetti (capellini is best)
- Make ready and 1/2 tablespoons Sesame oil
- Prepare Red chili peppers
- Prepare Grated garlic
- Get Tomato
- Get Scallops (sashimi grade)
- Prepare and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
- Make ready ☆ Ponzu
- Prepare leaves Shiso leaves
- Make ready optional Flying fish roe
Instructions to make Chilled Pasta with Scallops and Tomatoes:
- Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
- Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
- Add the diced tomato and mix all together.
- Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
- If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
- Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
- You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
- How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
- Drain the pasta and rinse with cold water to cool. Drain again.
- Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
- Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.
So that’s going to wrap it up for this special food chilled pasta with scallops and tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
