Methi Garlic Pakoda Chaat
Methi Garlic Pakoda Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi garlic pakoda chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi Garlic Pakoda Chaat is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Methi Garlic Pakoda Chaat is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Garlic Pakoda Chaat:
  1. Get Methi Garlic Pakoda Fritters:
  2. Take black eyed beans, whole or split daal
  3. Prepare yellow moong dal (petite split yellow lentils)
  4. Prepare split green moong dal (split green gram lentils)
  5. Prepare methi (fenugreek leaves), chopped
  6. Take green garlic, finely chopped or 3-4 cloves garlic, finely chopped
  7. Make ready spring onions, finely chopped
  8. Prepare cilantro, finely chopped
  9. Take ginger, roughly chopped
  10. Make ready green chilies, roughly chopped
  11. Prepare coriander seeds, crushed
  12. Prepare fennel seeds (saunf), crushed
  13. Get cumin seeds, crushed
  14. Prepare red chilli powder
  15. Make ready red chilli flakes
  16. Make ready garam masala
  17. Take sesame seeds
  18. Take asafoetida powder (hing)
  19. Make ready salt,
  20. Take oil, for frying
  21. Get Yogurt for Chaat:
  22. Make ready hung curd or greek yogurt
  23. Take tender cilantro stems, finely chopped
  24. Make ready olive oil
  25. Take milk
  26. Take lemon zest
  27. Make ready sugar
  28. Make ready salt
  29. Get garlic powder, optional
  30. Make ready Garnish for Chaat:
  31. Make ready sev (bhujiya)
  32. Get chaat masala
  33. Prepare boondi (chickpea flour droplets)
  34. Take pomegranate seeds
  35. Take Chilli-Garlic Chutney:
  36. Get red bell peppers
  37. Get garlic cloves
  38. Prepare oil
  39. Make ready kashmiri red chilli powder
  40. Take deggi mirch masala
  41. Take lemon juice
  42. Take water
  43. Get Cilantro Chutney:
  44. Take cilantro, chopped
  45. Get mint, chopped
  46. Prepare roasted peanuts
  47. Prepare green chilies
  48. Prepare ginger
  49. Take ice water, or as required
  50. Prepare asafoetida powder (hing)
  51. Make ready salt
  52. Get cumin seeds
  53. Take lemon juice
Steps to make Methi Garlic Pakoda Chaat:
  1. Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
  2. Take out the paste into a large bowl. Mix in all the other ingredients.
  3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
  4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
  5. Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
  6. Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
  7. Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
  8. Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!

So that is going to wrap this up with this exceptional food methi garlic pakoda chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!