Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make! Drain bacon slices on paper towels.
Brad's bacon jalapeno popper pork chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's bacon jalapeno popper pork chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Take 4 (8 oz) pork chops
- Get Chile powder and paprika
- Make ready Sea salt
- Take Touch cayenne powder
- Get Juice of 2 limes
- Make ready For the topping
- Take 1/2 lb bacon
- Get 8 oz pkg cream cheese
- Prepare 3 lg jalapenos, deseeded and chopped
- Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Get 1/4 cup heavy cream
Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. These GRILLED STUFFED PORK CHOPS have the perfect balance of sweet, savory, and spicy!
Steps to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
The sweet brown sugar rub pairs perfectly with the spicy cream I'm working with Smithfield to bring you these jalapeno popper stuffed pork chops and I think you're going to love how simple they are! Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so.
So that is going to wrap this up with this special food brad's bacon jalapeno popper pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
