Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chop dinner in dutch oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Southern Pork Chop Dinner is an entire meal that cooks in one pot! Dutch Oven Camp Cooking Tip: The entire surface area of meat must make contact with the Dutch oven to evenly brown it, so just brown the meat in smaller batches if you can't fit it in the oven at the same time. Use Extra Long BBQ Tongs to stay a safe distance from the campfire.
Pork chop dinner in dutch oven is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork chop dinner in dutch oven is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chop dinner in dutch oven using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork chop dinner in dutch oven:
- Prepare onions sliced
- Get of peas
- Get carrots sliced
- Get potatoes sliced
- Take shoulder blade pork chop
- Make ready cans of tomato soup
Spoon that mixture over the pork chops and turn them to coat. Over medium heat; cook fat until light brown. Using spoon press and rub fat over bottom of dutch oven. Add Chops and cook until browned on both sides.
Instructions to make Pork chop dinner in dutch oven:
- Fry pork chops to tenderize them, peel and slice pot and carrots.
- Place fry pork chops ontop then put slice onions on top with can of peas with juices and tomato soup. Cover oven for 375 about 2hrs
In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally. Return the chops to the Dutch oven (you can do more than one layer) on top of the apples and sweet potatoes. Place the lid on the Dutch oven and add a few shovels full of coals from the fire to the top of the lid. Carefully remove the lid (taking care not to dump ash into the pot) and test the sweet. Bring to a boil; reduce heat.
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