Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oven Baked Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.
I Made It Print These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked pork chops using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Pork Chops:
- Make ready Pork Chops
- Make ready TexJoy Steak Seasoning
- Get Yellow Onion, sliced
- Prepare Seasoned or plain salad croutons, crushed
- Prepare Olive Oil
- Take Kitchen Bouquet(browning liquid)
- Make ready Chicken Broth, low sodium
Easy baked pork chops These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops.
Instructions to make Oven Baked Pork Chops:
- Preheat oven to 425°F
- Season chops to taste with steak seasoning
- After seasoning, coat with Olive oil and allow to sit while you crush the croutons
- Lightly coat both sides of each chop with croutons then place in a shallow making pan
- Add sliced onions to top of chops
- Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
- Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.
Thinner chops will cook much quicker and thicker (or bone-in) chops may take a few minutes longer. Using tongs, place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. Line a baking sheet with foil or baking paper.
So that is going to wrap it up with this exceptional food oven baked pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
