Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered beans and kabocha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Beans and Kabocha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simmered Beans and Kabocha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered beans and kabocha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Beans and Kabocha:
- Get Kabocha squash
- Make ready Green beans (frozen)
- Make ready Edamame (frozen)
- Take Sugar
- Get Soy sauce
- Make ready Salt
- Get Mirin
- Prepare Dashi stock granules
Steps to make Simmered Beans and Kabocha:
- Cut the kabocha into bite-sized pieces. Defrost the edamame in water and remove the edamame from the pods. Cut the green beans in half.
- Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil. Turn the heat to low and simmer for about 5 minutes.
- Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through. Add the edamame and green beans and simmer for 2-3 minutes. It's done.
So that’s going to wrap it up for this exceptional food simmered beans and kabocha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
