Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a meal right here y'all! If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.
Simple Chicken Stir-fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Get 1 chicken breast, cut into short strips
- Prepare 1 tbsp hazelnut oil
- Take Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Make ready 1 red onion, sliced
- Get 1 red pepper, sliced
- Get 80 g sweet corn
- Make ready 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Get 50 g tender-stem broccoli
- Get 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Get Fresh coriander, chopped
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. There's something so warm and humbling about a home cooked meal that takes only minutes to prepare and seconds to polish off and When all the chicken is cooked, add the broccoli, snow peas, green beans, red capsicum/bell peppers and corn spears.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Easy and very simple chicken stir fry–from Weight Watchers. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce.
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