Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yellow lentil soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yellow lentil soup is something which I have loved my whole life. They are nice and they look wonderful.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!
To get started with this particular recipe, we must first prepare a few components. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Get 2 cups yellow lentils, washed and drained
- Make ready 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Make ready 1 medium onion, finely chopped
- Take 1/4 cup fresh parsley, finely chopped
- Make ready 1 tablespoon vegetable oil
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Take For serving: optional
- Prepare 1 loaf pita bread, roasted
- Make ready 4 tablespoons lemon juice
Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close!
Instructions to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder.
So that is going to wrap it up for this special food yellow lentil soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
