Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare Portobello Mushroom Cap - Large
- Get Pizza Sauce
- Make ready Mozzarella Cheese
- Get onion - chopped
- Take Olive Oil - extra virgin
- Make ready pizza toppings
- Get seasonings
- Get Salt & Pepper
- Make ready Basil leaves - dried
- Get Oregano leaves - dried
- Get Garlic Clove - chopped
- Make ready Garlic Salt
- Make ready topping sauce
- Get Parmesan Cheese - grated
- Prepare Pizza Sauce
I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol.
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Instead of a regular pizza dough, you are using. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms on baking sheet and toss with with oil, salt, and pepper.
So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
