Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and creamy yellow lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Soft and Creamy Yellow Lentil Soup. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.
Soft and Creamy Yellow Lentil Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soft and Creamy Yellow Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Take 2 cups yellow lentils
- Get 1 onion, finely chopped
- Make ready 2 tablespoons rice
- Take 1/4 teaspoon curry
- Take salt to taste
- Make ready vegetable oil
And if you take a picture of your Indian lentil soup. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it! SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Flavored with the delicate aromas of garlic, celery, parsley, and thyme. Lentil soups are a staple in the Middle-East and this one is no exception. While it tends to be very popular during Ramadan, it is made throughout the entire year. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein.
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