Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & tangy deviled eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & tangy deviled eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet & tangy deviled eggs is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & tangy deviled eggs:
- Get 6 eggs
- Take 2 tablespoons mayo
- Prepare 1 tablespoon French dressing
- Take 1 teaspoon mustard
- Take 1 tablespoon sweet or dill relish
- Get Paprika to garnish
- Prepare Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
So that’s going to wrap this up for this special food sweet & tangy deviled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
