Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen banana and caramel icecream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Banana and caramel icecream is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Frozen Banana and caramel icecream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Banana and caramel icecream:
- Take ice cream-
- Get medium sized bananas
- Take milk
- Prepare honey
- Take caramel-
- Make ready sugar
Steps to make Frozen Banana and caramel icecream:
- Cut the bananas into slices and put them into a ziplock bag.
- Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
- After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
- Put 2 tbsp milk to smoothen it.
- Add 1 tbsp of honey for extra sweetness.
- For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
- Take the sugar off from the stove and let it chill for 30 seconds.
- Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
- Let it freeze for at least 2 hours.
- Enjoy your health yet delicious icecream.
So that is going to wrap this up for this exceptional food frozen banana and caramel icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
