Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.
Corn chowder for instant pot is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn chowder for instant pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Prepare 2 cups water
- Make ready 2 cups low-sodium vegetable stock or chicken stock
- Prepare 1.5 cups half and half
- Prepare 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take Optional
- Get Add 1/2 red pepper
Do not throw the cobs away. There's a TON of flavor in there and. Today, you will learn how to make the best creamy soup ever! This Instant Pot Chicken Corn Chowder is absolutely tasty!
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
The soup has the perfect balance of. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions. Insert the Instant Pot, the fool-proof kitchen appliance that makes pressure cooking no more terrifying than turning on a slow cooker and cooks things in a fraction of the time, like this incredible Chicken Corn Chowder made with milk. Before I dig into this big, beautiful bowl of chowdery goodness, let's.
So that is going to wrap this up with this special food corn chowder for instant pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
