Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta shells with spiced chicken and corn milk sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta shells with spiced chicken and corn milk sauce is something which I have loved my entire life.
Shells With Sauce Recipes on Yummly Stuffed Pasta Shells With Pumpkin Orange Sauce, Pasta Shells Stuffed With Vegetables And Ham, Sausage Stuffed Pasta Shells. Would you like any pasta sauce in the recipe? pasta shells, rotisserie chicken, cilantro, cheddar cheese, enchilada sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:
- Make ready 1-12 oz can sweet corn
- Prepare 3 cups dried medium shells
- Take 2 boneless, skinless chicken breast halves
- Get 1/4 tsp cayenne
- Prepare 2 tbsp butter
- Make ready 1 medium shallot, chopped
- Prepare 2 cloves garlic, sliced into thin slivers
- Get 1/2 cup heavy cream
- Make ready 1/2 cup frozen corn
- Prepare 1 handful fresh basil, chopped
Drain and toss with the sauce. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Cook the breasts until Drain and toss with the sauce. What kind of pasta to use with Cajun Chicken?
Instructions to make Pasta shells with spiced chicken and corn milk sauce:
- Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
- Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
- Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
- Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
- Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
- Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.
Although I made mine using Penne pasta (like Chili's Cajun They make it from smoked pork and it makes perfect sense with cajun spices! I also like Spanish Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms. With rotisserie chicken, corn, bacon, jalapenos, bell peppers and cheddar cheese. If you want it even more creamier, substitute milk with heavy cream or add a cornstarch slurry towards the end. Since it's a spice blend, it's gonna be hard to find a substitution unless you have some of the spices.
So that is going to wrap this up for this exceptional food pasta shells with spiced chicken and corn milk sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
