Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mild curry with tumeric rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mild Curry with Tumeric Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mild Curry with Tumeric Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mild Curry with Tumeric Rice:
- Prepare Spice mix
- Take 1 tsp tumeric
- Make ready 2 1/4 tsp ground cumin
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp hot chilli powder
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp cumin seeds (toasted in a pan)
- Make ready Rice
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp lemon juice
- Take 1 cup rice
- Get 1 cup water
- Prepare Curry
- Make ready 1 tbsp butter
- Get Pinch salt
- Prepare Grind of pepper
- Take Leftover meat from a roast perhaps
- Make ready 1 yellow pepper
- Prepare 1 brown onion
- Make ready 1 packet plum tomatoes, quatered
- Take 1/2 bunch fresh coriander
- Get 50 g peas
- Make ready Tin tomatoes
- Take 1 tbsp korma spice paste
- Get 1 tbsp cream
- Take Splash whole milk
- Take 1 tsp wholegrain mustard or mustard powder
- Get 2 cloves garlic
Steps to make Mild Curry with Tumeric Rice:
- Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
- Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
- Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
- Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
- Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
- Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
- If your rice is ready, then fluff it with a fork to aerate it.
- Whilst simmering, add in your peas to heat them through and cook.
- Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
- Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.
So that’s going to wrap it up for this special food mild curry with tumeric rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
