Authentic Demi-Keema Curry with Summer Vegetables
Authentic Demi-Keema Curry with Summer Vegetables

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic demi-keema curry with summer vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Demi-Keema Curry with Summer Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Authentic Demi-Keema Curry with Summer Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic demi-keema curry with summer vegetables using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Make ready Demi-glace sauce
  2. Make ready Combined ground beef and pork
  3. Take Onion
  4. Take Curry powder
  5. Take Water
  6. Prepare Tomato ketchup
  7. Take Salt
  8. Make ready Pepper
  9. Prepare servings Warm cooked rice
  10. Make ready Accompaniments
  11. Prepare Edamame
  12. Make ready Eggplant (slim Japanese type)
  13. Prepare Bell pepper (any color)
  14. Prepare Vegetable oil
Instructions to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
  3. Once the onion has become transparent and tender, add the curry powder.
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

So that’s going to wrap it up with this exceptional food authentic demi-keema curry with summer vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!