Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Parmesan Crusted Tilapia is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Take Tilapia Filets
- Prepare Alfredo Sauce
- Get Panko bread crumbs
- Get Shredded parmesan cheese
- Get Grated parmesan cheese
- Take Parsley
- Take Pepper
- Make ready garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that’s going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
