Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chikuwa transformed! my homemade satsuma-age. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chikuwa Transformed! My Homemade Satsuma-Age is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chikuwa Transformed! My Homemade Satsuma-Age is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chikuwa transformed! my homemade satsuma-age using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Transformed! My Homemade Satsuma-Age:
- Take Firm tofu
- Get Burdock root
- Get Carrot (25 g)
- Get Onion (25 g)
- Make ready Sake
- Take Katakuriko (potato starch flour)
- Get optional Edamame
- Make ready Chikuwa (4-pack)
Instructions to make Chikuwa Transformed! My Homemade Satsuma-Age:
- This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water.
- Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth.
- This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency.
- Roll them up as big as you like, and fry in lots of oil until golden brown on both sides.
So that’s going to wrap this up for this exceptional food chikuwa transformed! my homemade satsuma-age recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
