Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's black forest torte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
sig's Black Forest Torte is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. sig's Black Forest Torte is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sig's black forest torte using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sig's Black Forest Torte:
- Make ready dough
- Get eggs large
- Make ready vanilla sugar
- Make ready fine sugar
- Take flour
- Make ready cornflour
- Get cocoa
- Make ready baking powder
- Make ready topping
- Prepare fresh cherries or 3 glasses @ 720 ml each Morello( dark, sour) cherries
- Get cherry juice (or use juice from jars)
- Get -5 tablespoons of vanilla sugar
- Get ground cinnamon
- Make ready cornflour
- Make ready cherry liqueur ( or 3 tablespoon gin mixed with one tablespoon cherry juice)
- Get dark best chocolate
- Make ready leaves gelatin, soaked and squeezed out
- Make ready thick cream, lightly whipped
- Prepare rough grated chocolate for top cover.
Steps to make sig's Black Forest Torte:
- separate the eggs. Whisk the egg whites and 4. tablespoons to peak, very slowly add 2/3 of the sugar and 1 tablespoon vanilla sugar, lift under, add the yolk,stir,add flour, cornflour, baking powder and cocoa. Cover the bottom of of 26 cm Springform, fill with the cake mix and bake at 175C for 40-45 minutes, let cool. remove from tin and cut into three equal horizontal slices ( layers)
- if you are using fresh cherries take out all stones, drain cherries out of glass ,catch the juice. measure about 1/2 liter. Mix with the vanilla sugar for filling and the cinnamon, bring to a gentle boil in pan ,thicken with the cornflour from filling ( add cornflour into cup and stir in a little juice to make a smooth mixture)add to the juice with cinnamon until it thickens, stiring all the time, add cherries.
- chop or grate the chocolate, soften the gelatin as per instruction, whisk the cream with the rest of the vanilla sugar into a soft peak, squeeze the gelatin as best as you can, stir under the cream, stir in the grated chocolate. spread some over the first layer of cake and cherries, cover with second layer of cake press down gently and repeat a second layer of cherries and cream . cover with top layer and decorate with the rest of cream , rough grated chocolate and the cherries that where set aside. decorate with extra chocolate if you like. Keep chilled until eaten, will keep for two days in fridge
- To cut the layers:
- add some plates into baking tin, to just under the rim.
- lay the baked, cooled cake on top, use the edge of the cake tin and slide a long knife through to get an even layer, do same for second layer.
So that’s going to wrap this up for this special food sig's black forest torte recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
