Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded yellow squash parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan yellow squash rounds make the perfect veggie for dipping. Get your kids involved in the kitchen by having them help bread and coat the rounds! I woke up this morning and had the urge to make Parmesan yellow squash rounds.
Breaded Yellow Squash Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Breaded Yellow Squash Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Yellow Squash Parmesan:
- Make ready 1 lb frozen yellow squash
- Prepare 1 cup bread crumbs
- Make ready 1 cup Parmesan cheese
- Prepare 1/2 cup EVOO
- Prepare 1/2 cup cooking sherry
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp dried oregano
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
This combination of yellow squash stir-fried with onion and garlic, barely warmed tomatoes, and Parmesan is delicious for a low-carb and gluten-free way Add the squash pieces and cook until the squash is cooked through and starting to brown, but still slightly crisp. In a shallow bowl mix together panko, parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet. Lottie's Traditional Barbados Yellow Hot Pepper Sauce.
Instructions to make Breaded Yellow Squash Parmesan:
- Preheat oven to 350
- Prepare squash according to package directions, drain and let cool a bit.
- Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
- Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
- Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
- Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.
Slice zucchini and yellow squash diagonally, using a crinkle cutter. Saute vegetables in olive oil in a large. Dip the squash in the egg wash, and then in the bread crumbs, making sure both sides are equally coated. Lay on your greased baking sheet. Slide a spatula under each fried squash round and place on a serving tray.
So that’s going to wrap it up for this special food breaded yellow squash parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
