Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage stars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sausage Stars is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Stars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage stars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Stars:
- Prepare 1 lb bulk breakfast sausage
- Get 1 can medium black olives - sliced
- Make ready 1 small red bell pepper - finely diced
- Prepare 1 small can diced green chiles
- Prepare 1 envelope (or 3 tbs) ranch dressing mix
- Get 3 cup shredded cheddar jack cheese
- Prepare 1 packages wonton wrappers (48)
- Make ready 2 tbsp olive oil
These are delicious and originally found this recipe from Hidden Valley Ranch website years ago.. Red bell pepper, cheddar cheese and Jimmy Dean® Hot Pork Sausage baked in a flaky wonton wrapper will make you the star of the party. Add cheese, dressing, red pepper and olives; mix just until blended. If you follow me on Instagram you know that my computer died.
Instructions to make Sausage Stars:
- In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more.
- Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers.
- Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.)
- Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer.
- Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven.
- Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 - 7 minutes more. Serve warm and enjoy!
It's been getting fixed for the last two weeks which I why I haven't posted recently. I've been using an old computer that reminds me why we gave it the boot every time I use it. Sausage Stars Appetizers are perfect for any gathering. If you remember a while back, I talked my love of wonton wrappers when I shared my Ham & Cheese Quiche Bites recipe. Wonton wrappers get a high five from me because they are so versatile.
So that’s going to wrap it up with this exceptional food sausage stars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
