Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hakka-style yellow wine chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hakka-style Yellow Wine Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hakka-style Yellow Wine Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hakka-style yellow wine chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka-style Yellow Wine Chicken:
- Take After Birth Mom Confinement Nourishment
- Make ready 600 grams Chicken Wings or Drumlets
- Make ready 120 grams Old Ginger, de-skin, diced
- Make ready 10 grams Black Fungus, soaked till soft
- Get 250 ml Yellow Wine
- Make ready 80 ml Water
- Take 2 tbsp Sesame Oil
- Prepare 1/2 tsp Salt
Steps to make Hakka-style Yellow Wine Chicken:
- Heat up pan or wok, medium heat
- Add Sesame Oil, Salt, Old Ginger in order. Start frying, watchout for oil splatter if heat is high.
- Once ginger is medium brown in color, add Chicken, Black Fungus in order. Fry couple of times to mix all ingredients well.
- Stir in Water, let Chicken cooked well.
- Add in Yellow Wine, simmer for 3 minutes.
- All ready to serve and enjoy!
So that is going to wrap this up for this exceptional food hakka-style yellow wine chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
