Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Prepare 2 tsp ginger paste, or grated ginger,
- Get 2 garlic cloves, crushed,
- Prepare 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Make ready 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Take Serving suggestions:
- Get Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
So that’s going to wrap it up with this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
