sig's Chicken Tagine with preserved Lemons
sig's Chicken Tagine with preserved Lemons

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's chicken tagine with preserved lemons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

sig's Chicken Tagine with preserved Lemons is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. sig's Chicken Tagine with preserved Lemons is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's chicken tagine with preserved lemons using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sig's Chicken Tagine with preserved Lemons:
  1. Take preserved lemons ,see recipe under my profile, you need to make them about 3-4 weeks ahead
  2. Take (6 tablespoon) best olive oil
  3. Make ready coarse.sea salt
  4. Prepare of juice (about 1/2 lemon)
  5. Prepare Spanish onion, finely chopped
  6. Make ready garlic, crushed
  7. Make ready ground ginger
  8. Take ground cinnamon
  9. Get pinch of crushed saffron threads
  10. Take chicken ,weight between 1 1/2 and 2 kg
  11. Make ready chicken stock or water
  12. Prepare or more ripe olives.
  13. Get bunch of(cilantro) chopped
  14. Get bunch parsley ,chopped
  15. Make ready preserved lemon, sliced or chopped ,optional
Instructions to make sig's Chicken Tagine with preserved Lemons:
  1. heat two tablespoon of the oil to simmer,add onion ,soften to golden brown colour.
  2. crush two of the cloves of garlic mix with salt ,lemon juice and a little coriander ,rub into cavity of chicken.
  3. crush rest of garlic ,mix with ginger,cinnamon,saffron and some of the olive oil ,mix into onions simmer until fragrant, rub this onto chicken ,leave to stand for 30-45 minutes
  4. place chicken breast down into a well fitting tagine or casserole dish.Add the stock or water if preferred .Bring to boil,reduce to simmer cook for about 1 and 1/4 hours, turning the chicken a few times.
  5. add the olives and lemons, coriander and parsley,cover and cook for 15 minutes, until.chicken is tender and moist.You can transfer the chicken to oven proof dish and cook in oven for last 15 minutes on 190C to get more colour onto the chicken.
  6. garnish with more coriander and parsley
  7. I have adjusted this recipe since first adding it.

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