Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It is typical of the Austrian / German schnitzel but it can be made with any type of meat or poultry. Repeat layers twice; top with remaining bread crumbs. In a small bowl, combine cream, Gorgonzola and salt.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Take pork loin chops (ca 175g each)
- Make ready potatoes, peeled
- Make ready cheddar or other tasty cheese
- Make ready haricot vert
- Take breadcrumbs
- Take nacho chips, blended to same texture as breadcrumbs
- Get blue cheese
- Get lemon, juice
- Get butter
- Prepare flour
- Prepare paprika powder
- Prepare onion powder
- Take garlic powder
- Prepare white pepper powder
- Prepare chili powder
- Prepare flour
- Prepare salt
- Get egg
- Take milk (save 50 for mixing with egg)
The "hunter" version of pork schnitzel features sauteed mushrooms and gravy. "This is simple German home cooking," says Mama Bear. "The recipe is easy to play with (veal, pork, beef). We never make it the same way twice. Always comforting and delicious." To complete the meal, enjoy with spaetzle, potatoes, or noodles and braised red cabbage. Repeat with the remaining pieces of pork.
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. Combine potatoes with grated onion, milk or cream, eggs and a liberal amount of salt, pepper and nutmeg. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato. In a shallow dish, combine the flour, seasoned salt and pepper.
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