Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of potato and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of potato and mushroom soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of potato and mushroom soup is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Prepare Soup
- Make ready 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Get 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Make ready 4 cup Water
- Make ready 1/2 cup Cream
- Take 1/4 tsp Salt
Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. Use cream of mushroom to whip up an even better mushroom soup that will hit the spot for an umami craving. Add in sour cream and green peas to make the soup even richer and creamier and give it a pop of color.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree.
So that’s going to wrap this up with this exceptional food cream of potato and mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
