Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy pork rolls with roasted potato cubes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy pork rolls with roasted potato cubes I decided to make this recipe as pork was the only meat I had available at the house after work and had to make something simple. Cheesy pork rolls with roasted potato cubes. I decided to make this recipe as pork was the only meat I had available at the house after work and had to make something simple.
Cheesy pork rolls with roasted potato cubes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy pork rolls with roasted potato cubes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy pork rolls with roasted potato cubes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy pork rolls with roasted potato cubes:
- Take Cheddar Cheese
- Make ready Salt
- Take Pepper
- Get Pork chops
- Make ready Olive oil
- Get Spanish style tomato sauce
- Make ready Onions
- Get Potatoes
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely. You may also like our oven baked cheesy potatoes! Easy Oven Roasted Potatoes What's your meal planning strategy?
Steps to make Cheesy pork rolls with roasted potato cubes:
- I first flattened the meat with a meat hammer and put salt and pepper on each side.
- I then cut up long blocks of cheddar cheese about 1cm high and wrapped them in the flattened pork chops and then I pan fried them for about two minutes on each side on a hot pan with olive oil.
- I then cut up potatoes into small cubes and put them in a pot with cold water and salt and brought them to a boil for about 7 minutes and placed them in a baking tray with some duck fat at 300 degrees for 25 minutes.
- I cut up some onions and placed them in a backing tray with some tomato sauce and then i added the pork rolls and repeated the onions and sauce on top and put them into the oven under the potatoes for 20 minutes.
- Enjoy !
Then rinse, drain and thoroughly pat dry. Toss with oil: Transfer potatoes to a dry bowl, and toss evenly with oil. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. This roast pork loin recipe with potatoes is a snap to prepare and cook.
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