Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's shallot,date and lamb/tofu tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Take making of this with tofu, proceed the same
- Get boneless leg or shoulder of lamb,
- Take each ground coriander and ginger
- Prepare generous pinch of crushed saffron
- Get olive oil
- Get shallot
- Make ready garlic crushed
- Make ready plain flour
- Make ready vegetable stock
- Make ready sun-dried tomato paste
- Get cinnamon broken in half
- Get each fresh,chopped parsley and coriander
- Take bay leaf torn in middle
- Make ready pitted plumb dates (use fresh if you can or use the best dried one)
- Prepare clear runny honey
- Make ready each salt and pepper
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
- Put the lamb or cubed tofu into a large bowl.
- Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
- Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
- Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
- Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
- When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
- You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.
So that is going to wrap this up with this exceptional food sig's shallot,date and lamb/tofu tagine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
