Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato lumpy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Leek and potato lumpy soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leek and potato lumpy soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Prepare garlic cloves- diced
- Get celery stocks
- Take salted butter
- Prepare leeks
- Take potatoes
- Prepare chicken broth
- Prepare heavy cream
Meanwhile, saute leeks in butter until translucent. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.
So that’s going to wrap it up for this exceptional food leek and potato lumpy soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
