Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ottolenghi's pasta and fried courgette salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ottolenghi's Pasta and Fried Courgette Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad:
- Take Salt and Black Pepper
- Get sunflower oil
- Prepare medium courgettes cut in 1/4 inch slices (slightly diagonal)
- Take tbsps red wine vinegar
- Take edamame beans or peas (frozen)
- Take basil leaves, coarsely chopped
- Make ready parsley leaves
- Make ready olive oil
- Prepare pasta (penne or strozzapreti)
- Prepare Zest of one lemon
- Make ready tbsps capers
- Prepare buffalo mozzarella, torn into chunks
Steps to make Ottolenghi's Pasta and Fried Courgette Salad:
- Bring a large pot of salted water to a boil.
- While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside.
- In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water.
- Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper.
- Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves.
So that’s going to wrap this up for this special food ottolenghi's pasta and fried courgette salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
