Name: Recipe of Any-night-of-the-week Green Chile Chicken Soup
Prep time: 24 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: Water; Skinless boneless chicken thighs; Oregano; Rosemary leaves; Salt; of garlic minced or 2 tablespoons of jarred garlic; Roughly chopped smallmed yellow onion; Dry orzo pasta cooked; Chopped NM green chile freshfrozen is best canned is pickled so it might taste different

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chile chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Chile Chicken Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:

Get Water
Make ready Skinless, boneless chicken thighs
Make ready Oregano
Get Rosemary leaves
Make ready Salt
Take of garlic minced (or 2 tablespoons of jarred garlic)
Prepare Roughly chopped small-med yellow onion
Make ready Dry orzo pasta (cooked)
Make ready Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Instructions to make Green Chile Chicken Soup:

Bring chicken to a low boil in 8 cups of water. Add spices and salt.
Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
When chicken is nearly done cooking, add garlic and onions.
Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
In serving bowl, add chicken and broth, and a scoop of cooked orzo.
Enjoy!

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