Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. The chicken is extremely flavourful - salty and slightly sweet with a good vinegar kick.
Black vinegar chicken & vegetable rice bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black vinegar chicken & vegetable rice bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Make ready 600 g Chicken thighs
- Get 1 Carrot
- Take 1/4 Cabbage
- Make ready 1/2 Onion
- Prepare 1 Spring onion
- Prepare 1 Tablespoon Corn starch
- Make ready 1 Tablespoon Water
- Make ready Salt
- Get Black pepper
- Make ready Steamed rice
- Get Marinade
- Take 1.5 Tablespoons Soy sauce
- Take 1.5 Tablespoons Mirin
- Get 1.5 Tablespoons Rice wine
- Make ready Sauces
- Get 2 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Rice wine
- Make ready 2 Tablespoons Black vinegar
- Make ready 2 teaspoons Caster sugar
- Take 200 ml Chicken broth
Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar. In Japan, black vinegar is always made from rice. It is deeper in color and flavor, and has a distinct.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Americans may have encountered black vinegar on the table at a Chinese restaurant, or alongside their soup dumplings (called xiao long bao in China) in a small bowl flecked with shredded ginger. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar Bak Chor Mee, Hawker Food. Saliva Chicken, a Spicy Sichuan Dish.
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