Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken yellow curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.
Chicken yellow curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken yellow curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken yellow curry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yellow curry:
- Take 1 cup rice
- Take 2 chicken thighs or 1 breast
- Prepare 2 carrots
- Prepare 1 yellow onion
- Take 2 small potatoes
- Make ready 1 yellow curry paste
- Prepare 1 curry powder
- Make ready 1 can coconut milk
- Take 1 brown sugar
- Prepare 1 fish sauce
THAI YELLOW CHICKEN CURRY - Instant Pot. Thai Yellow Curry - Traditional Thai Recipe, Easy Follow Cooking Instructions! This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian!
Instructions to make Chicken yellow curry:
- start rice. 1 cup of rice to 2 cups of water. on medium to low heat
- add a small amount of canola oil to septate pot
- when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes
- add coconut milk and increase heat to medium
- when coconut milk starts to boil add chicken chunks for 2-5 minutes
- add a small amount of water
- add curry powder until desired color
- add chopped potatoes and cook for 5 minutes or until potatoes are soft
- add chopped onion and chopped carrots
- add 1 table spoon of brown sugar
- add a few dashes of fish sauce
- add a small amount of salt
Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop (personal preference) or quickly reheat it in the microwave. If stored in the freezer, let it thaw naturally. An easy Thai yellow curry with chicken, potatoes, and a side of Notes: Be sure to use the correct curry paste for this recipe. Look for the word "karee" or "kari" in addition to "yellow" just to be certain. Yellow curry paste is generally spicier than green but not as spicy as red, making it just right for this easy stir-fried chicken thigh recipe.
So that’s going to wrap it up for this special food chicken yellow curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
