Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hotteok korean cooking. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hotteok Korean Cooking is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hotteok Korean Cooking is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hotteok korean cooking using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotteok Korean Cooking:
- Take All-purpose flour
- Take Milk
- Prepare Salt
- Take Dry yeast
- Prepare Water (35°C)
- Make ready Sugar
- Prepare Filling:
- Make ready Brown sugar
- Get Cinnamon powder
- Prepare Ground sesame seeds
- Get Peanuts (finely ground)
Steps to make Hotteok Korean Cooking:
- Combine the dry yeast and sugar into a bowl and mix.
- Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
- Mix all of the ingredients for the filling together.
- Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
- Just like making meat dumplings, pinch the top to close.
- Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
- Fry over low heat until both sides are golden brown.
So that’s going to wrap this up with this special food hotteok korean cooking recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
