Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thimble cookie with blueberry preserve. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make little ball, thumb a well, pipe in preserve/ jelly. Make little ball, thumb a well, pipe in preserve/ jelly. Thimble Cookie with Blueberry Preserve Lona Lee.
Thimble Cookie with Blueberry Preserve is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thimble Cookie with Blueberry Preserve is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thimble cookie with blueberry preserve using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thimble Cookie with Blueberry Preserve:
- Prepare 2 Stick Butter
- Take 1 Cup Sugar
- Take 2 Egg Yolk
- Get 2 Cup Flour
- Take 2 tsp Vanilla
- Make ready Pinch Salt
- Make ready 1/4 cup homemade blueberry preserve / seedless jam
Beat room temperature butter and sugar, pinch of salt. Here is how you achieve that. Thimble Cookie with Blueberry Preserve Lona Lee. Beat room temperature butter and sugar, pinch of salt.
Steps to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt
- Mix in yolk and vanilla
- Mix in Flour
- Make little ball, thumb a well, pipe in preserve/ jelly
- Bake 350 for 10 to 11 min
See great recipes for Thimble Cookie with Blueberry Preserve too! Here is how you achieve it. Ingredients of No-bake Cheesecake Use a clean thimble to press a hole in each one. Fill the hole with a small amount of jam. COOL the cookies on a wire rack or a plate and then put into sealed containers.
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