Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Prepare 400 g Beef mince (or chicken or pork)
- Prepare 2 Tbsp Oil
- Take 2 Tbsp Garlic, minced
- Take 10 g Large Dried Chillies (mild), roughly pounded
- Take 2-4 Small Dried Chillies (hot), roughly pounded
- Prepare 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Thai Seasoning Sauce
- Make ready 1 Tbsp Fish Sasuce
- Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Prepare 1 tsp Light Soy Sauce
- Get 1 handful Basil or Thai Holy Basil
- Make ready Optional Fried Egg:
- Get 2 Eggs
- Make ready Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Take 3 Red Chillies, cut into thin slices
- Make ready 2 Tbsp Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
So that is going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
